The Pros & Cons of Cooking on a Gas Stove
If you spend enough time watching the Food Channel, you know that all the top cooks and chefs use gas stoves and ovens to prepare their meals.
Does that mean, perhaps, that you’re now beyond curious and seriously thinking about switching from electric to gas at home? Well, to help you along in that process, here are the top pros and cons of cooking with gas.
Gas Stove Pros
- It’s faster. You turn on a burner, it’s already hot, and away you go.
- Readily adjustable. Want to switch from medium to simmer? Just turn the knob and eyesight alone will direct you to the right setting.
- More uniform cooking. Gas flames cook more evenly than an electric burner because the flames spread themselves along the bottom of a pot or pan.
- Lower cost. Assuming you already have natural gas, it will cost you less to operate a gas vs. electric stove.
Gas Stove Cons
- Higher upfront cost. And yet, you will recoup the difference over time from reduced energy costs.
- Safety concern. You have to be diligent when operating a gas stove or oven to make sure it turns on. If not, then it’s still releasing gas into the air, and that can cause serious problems.
And yes, if you switch from an electric to gas range and don’t already have a gas connection in your kitchen, you’ll need that too. But no problem there with Norhio Plumbing right nearby to assist you. We’re licensed and experienced plumbers and gas fitters: your assurance of a job well done with abundant safety precautions taken every step of the way. To learn more or schedule a free quote, contact Norhio Plumbing today.